Directions:
- Soften the butter.
- Mix the milk and the eggs. Set these aside.
- In a large mixing bowl, mix the dry ingredients.
- Stir in the milk mixture and the softened butter. Mix thoroughly but do not beat.
- Pour into an ungreased 9 x 13 baking pan.
- Bake 1 hour at 325 degrees.
- In a small bowl, mix together the honey and butter. After the cornbread has baked and while it is hot, coat with the honey and butter mixture.
- Let set for 15 minutes minimum before serving. This cornbread is even better the next day if there is any left!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.55 Kcal (2188 kJ) | ||
| Calories from fat | 234.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.03g | 40% | |
|---|---|---|---|
| Cholesterol | 106.22mg | 35% | |
| Sodium | 455.66mg | 19% | |
| Potassium | 229.66mg | 5% | |
| Total Carbs | 67.89g | 23% | |
| Sugars | 34.33g | 137% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 7.18g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 132.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 257.33 Kcal (1077 kJ) | ||
| Calories from fat | 115.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 40% | |
|---|---|---|---|
| Cholesterol | 52.31mg | 35% | |
| Sodium | 224.4mg | 19% | |
| Potassium | 113.1mg | 5% | |
| Total Carbs | 33.43g | 23% | |
| Sugars | 16.9g | 137% | |
| Dietary Fiber | 0.85g | 7% | |
| Protein | 3.54g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.8mg | 9% | |
| Calcium | 65.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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