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Easy Chicken Piccata With Italian Fried Potatoes Recipe

Easy Chicken Piccata With Italian Fried Potatoes Recipe

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Easy Chicken Piccata With Italian Fried Potatoes

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Ingredients:

Serving

1 lb boneless skinless chicken cutlet (4 breasts)
1 cup flour (1 bowl, about 1 cup)
1 1/2 tbsp butter
1 tsp parsley
1/2 tsp garlic powder
2 tbsp sauterne (white, dry )
1 tsp lemon juice
4 large russet potatoes
1/3 cup olive oil
fresh thyme
fresh rosemary
oregano
basil
black pepper
sea salt

Directions:

Wash chicken cutlets and pat dry with paper towels.
Pour flour into bowl (around 1 cup) and season with oregano, basil, and a bit of black pepper. Mix together.
Dredge chicken cutlets in flour until all surfaces are completely covered, then shake off excess.
Coat frying pan with olive oil and cook chicken cutlets over medium heat until both sides are golden brown.
When chicken is almost ready, place 1-1/2 tablespoons of butter with 1 teaspoon of parsley in tea cup or small glass bowl in the microwave for about 90 seconds.
Add 1/2 teaspoon of garlic powder, 1 teaspoon a lemon juice, 2 tablespoons of sauterne, and a bit of sea salt to butter and stir together.
When chicken is golden brown, add butter mixture over the cutlets as evenly as possible.
When most of butter mixture is absorbed into chicken or dissapates, place the cutlets onto a baking sheet (covered with cooking spray) and place them in oven at 400 degrees for about 10-15 minutes.
Clean 4 large russet potatoes.
Slice potatoes into 16 slices each.
Place potatoes slices into large bowl and coat with the olive oil.
Add fresh thyme, rosemary, oregano, basil, black pepper, and sea salt to you desired degree.
Mix the contents of the bowl together so the seasonings are coated onto the potatoes with the olive oil.
Place mixture on baking sheet and cook for around 30-40 minutes at 400 or until potatoes start to brown and get slightly crispy. Test with fork to make sure the potatoes have softened inside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	943.55 Kcal (3950 kJ)
Calories from fat	478.34 Kcal
		% Daily Value*
Total Fat	53.15g	82%
Cholesterol	62.47mg	21%
Sodium	1484.03mg	62%
Potassium	1314.98mg	28%
Total Carbs	89.86g	30%
Sugars	1.78g	7%
Dietary Fiber	8.78g	35%
Protein	25.92g	52%
Vitamin C	14.8mg	25%
Vitamin A	0.1mg	2%
Iron	5.3mg	29%
Calcium	166.5mg	17%

Amount Per 100 g
Calories	249.16 Kcal (1043 kJ)
Calories from fat	126.32 Kcal
		% Daily Value*
Total Fat	14.04g	82%
Cholesterol	16.5mg	21%
Sodium	391.89mg	62%
Potassium	347.25mg	28%
Total Carbs	23.73g	30%
Sugars	0.47g	7%
Dietary Fiber	2.32g	35%
Protein	6.85g	52%
Vitamin C	3.9mg	25%
Iron	1.4mg	29%
Calcium	44mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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