Easy Chicken Noodle Soup With Jalapenos Recipe

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Ingredients:

Serving

12 cups water
12 tsp chicken soup base (or bouillon)
2 cups chopped carrots
2 cups chopped celery
1 large onion, finely chopped
8 oz egg noodles (or marina pasta , like rice or orzo)
2 tsp lemon juice
1 tbsp parsley flakes
2 tbsp finely chopped jalapenos
1 lb shredded cooked chicken

Directions:

Place 12 cups water and 12 teaspoons chicken soup base into pot.
Add cut up vegetables and bring to boil. Simmer until vegetables are tender.
Add pasta/rice and cook 10 minutes untils noodles tender.
Add lemon juice, parsley, jalapenos and cooked chicken and simmer 10 or more minutes to blend flavors and heat chicken.
(next day you can add more water with equal parts chicken soup base if more broth needed if noodles soak it up as it sits).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.43 Kcal (852 kJ)
Calories from fat	74.89 Kcal
		% Daily Value*
Total Fat	8.32g	13%
Cholesterol	32.21mg	11%
Sodium	525.16mg	22%
Potassium	280.23mg	6%
Total Carbs	23.31g	8%
Sugars	2.68g	11%
Dietary Fiber	1.83g	7%
Protein	8.85g	18%
Vitamin C	4.5mg	8%
Vitamin A	0.2mg	7%
Iron	1.2mg	6%
Calcium	54.8mg	5%

Amount Per 100 g
Calories	58.36 Kcal (244 kJ)
Calories from fat	21.49 Kcal
		% Daily Value*
Total Fat	2.39g	13%
Cholesterol	9.24mg	11%
Sodium	150.66mg	22%
Potassium	80.4mg	6%
Total Carbs	6.69g	8%
Sugars	0.77g	11%
Dietary Fiber	0.53g	7%
Protein	2.54g	18%
Vitamin C	1.3mg	8%
Vitamin A	0.1mg	7%
Iron	0.3mg	6%
Calcium	15.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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