Directions:
- Rinse and drain chicken livers; place livers, butter, onions, apples and garlic in a large skillet and cook gently for 3-4 minutes; add all herbs, nutmeg and sherry; continue to cook gently until livers are done and apples are tender; season with salt& pepper to taste; add chopped hardboiled eggs and mix together; puree mixture in a food processor in 2 or 3 batches until you get a semi-smooth texture; this mixture will be somewhat watery but don't worry because the butter in the recipe will solidify after refrigeration; pack pate in container and refrigerate until use.
- Serve with assorted crackers, breads, pickled vegetables and cheeses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 862.38 Kcal (3611 kJ) | ||
| Calories from fat | 645.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.72g | 110% | |
|---|---|---|---|
| Cholesterol | 481.6mg | 161% | |
| Sodium | 311.09mg | 13% | |
| Potassium | 179.14mg | 4% | |
| Total Carbs | 19.69g | 7% | |
| Sugars | 4.61g | 18% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 12.68g | 25% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 7mg | 39% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 370.09 Kcal (1549 kJ) | ||
| Calories from fat | 277 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.78g | 110% | |
|---|---|---|---|
| Cholesterol | 206.68mg | 161% | |
| Sodium | 133.5mg | 13% | |
| Potassium | 76.88mg | 4% | |
| Total Carbs | 8.45g | 7% | |
| Sugars | 1.98g | 18% | |
| Dietary Fiber | 0.55g | 5% | |
| Protein | 5.44g | 25% | |
| Vitamin C | 4.2mg | 16% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 3mg | 39% | |
| Calcium | 17.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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