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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is in response to a recipe request...haven't tried it yet, but I definitely will soon. Ingredients:
1 lb chicken liver |
1 large onion, small dice |
1 large golden delicious apple, unpeeled and small dice |
3 cloves garlic, crushed |
1 lb butter |
1 tablespoon fresh thyme leaves or 1/2 teaspoon dried thyme |
1/8 teaspoon fresh grated nutmeg |
1/2 teaspoon dried basil |
1/3 cup sherry wine |
salt and pepper |
2 hardboiled egg, small dice |
Directions:
1. Rinse and drain chicken livers; place livers, butter, onions, apples and garlic in a large skillet and cook gently for 3-4 minutes; add all herbs, nutmeg and sherry; continue to cook gently until livers are done and apples are tender; season with salt& pepper to taste; add chopped hardboiled eggs and mix together; puree mixture in a food processor in 2 or 3 batches until you get a semi-smooth texture; this mixture will be somewhat watery but don't worry because the butter in the recipe will solidify after refrigeration; pack pate in container and refrigerate until use.
2. Serve with assorted crackers, breads, pickled vegetables and cheeses.
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