Easy Chicken Coconut 'curry' Recipe

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Ingredients:

Serving

Directions:

While slightly frozen or thawing, slice chicken into thin medallions.
Meanwhile, bring coconut milk and salt to simmer in a large, thick pan over low heat.
When simmering, add chicken to pan. Cover and keep at just a simmer. Slice the small chilis lengthwise, discarding stem. Use a knife to scrape off the seeds and rinse. Add chilis to pan.
When the chicken is done (~20 minutes for me) remove from heat and stir in whole basil leaves, unless the leaves are exceptionally large. Let sit a few minutes for the flavors to mix.
Serve over white rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.1 Kcal (1399 kJ)
Calories from fat	195.19 Kcal
		% Daily Value*
Total Fat	21.69g	33%
Cholesterol	46.49mg	15%
Sodium	610.52mg	25%
Potassium	321.77mg	7%
Total Carbs	18.29g	6%
Sugars	0.43g	2%
Dietary Fiber	1.7g	7%
Protein	17.72g	35%
Vitamin C	4.1mg	7%
Iron	1.8mg	10%
Calcium	48.9mg	5%

Amount Per 100 g
Calories	235.7 Kcal (987 kJ)
Calories from fat	137.7 Kcal
		% Daily Value*
Total Fat	15.3g	33%
Cholesterol	32.8mg	15%
Sodium	430.7mg	25%
Potassium	227mg	7%
Total Carbs	12.9g	6%
Sugars	0.3g	2%
Dietary Fiber	1.2g	7%
Protein	12.5g	35%
Vitamin C	2.9mg	7%
Iron	1.3mg	10%
Calcium	34.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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