Directions:
- Preheat oven to 325 then lightly grease 2 cookie sheets.
- Melt butter in microwave on medium until melted completely then allow to stand 2 minutes.
- Whisk melted butter, barbecue sauce, garlic and cayenne with a wire whisk until blended.
- Add all nuts then toss until all nuts are evenly coated.
- Spread nuts in a single layer on cookies sheets then bake 25 minutes stirring occasionally.
- Cool completely in pan on wire stirring occasionally to prevent nuts from sticking together.
- Spoon into clean dry decorative tin or glass bottle then cover.
- Store tightly covered at room temperature up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592 Kcal (2479 kJ) | ||
| Calories from fat | 486.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.09g | 83% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 254.17mg | 11% | |
| Potassium | 540.28mg | 11% | |
| Total Carbs | 22.19g | 7% | |
| Sugars | 7.87g | 31% | |
| Dietary Fiber | 8.09g | 32% | |
| Protein | 13.19g | 26% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.2mg | 18% | |
| Calcium | 99.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 583.09 Kcal (2441 kJ) | ||
| Calories from fat | 479.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.28g | 83% | |
|---|---|---|---|
| Cholesterol | 10.02mg | 3% | |
| Sodium | 250.35mg | 11% | |
| Potassium | 532.15mg | 11% | |
| Total Carbs | 21.85g | 7% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 7.97g | 32% | |
| Protein | 12.99g | 26% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.2mg | 18% | |
| Calcium | 97.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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