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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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I have my family over for Sunday dinner once a month, so I'm always looking for new and different recipes to prepare, writes Connnie Perrone of Rockford, Illinois. These simple sandwiches are quick and tasty. Ingredients:
1/4 cup each chopped celery, green pepper and onion |
1 tablespoon butter |
2/3 cup barbecue sauce |
1 can (10 ounces) chunk white chicken, drained |
3 sandwich rolls, split |
Directions:
1. In a saucepan, saute the celery, green pepper and onion in butter until tender. Stir in barbecue sauce and chicken; heat through. Serve on rolls. Yield: 3 servings
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