Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip
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Ingredients
8
Count
Nutrition
4606
Calories
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Ingredients:

  • 4 oz franks red hot or similar sauce
  • 1 oz of your favorite tomato or vinegar based extract sauce, in this case monty''s death lizard.
  • a few splashes of a thinner sauce ex tabasco, hazmat, crazy mother puckers liquid lava.
  • 2 13 oz cans of chicken drained

Directions:

  1. Drain chicken and set it to the side
  2. Mix celery, cream cheese, franks red hot and Monty’s death lizard in a large saucepan over low heat.
  3. Add chicken.
  4. Take off heat; add ranch dressing pour into small casserole pan.
  5. Top with shredded cheddar cheese.
  6. Bake at 350 degrees for 30 minutes.
  7. Enjoy with tortilla chips or crackers!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4606.34 Kcal (19286 kJ)
Calories from fat 3390.13 Kcal
% Daily Value*
Total Fat 376.68g 580%
Cholesterol 1367.86mg 456%
Sodium 7191.59mg 300%
Potassium 2598.01mg 55%
Total Carbs 40.03g 13%
Sugars 22.46g 90%
Dietary Fiber 4.2g 17%
Protein 279.42g 559%
Vitamin C 13.4mg 22%
Iron 11.5mg 64%
Calcium 1862.5mg 186%
Amount Per 100 g
Calories 270.31 Kcal (1132 kJ)
Calories from fat 198.94 Kcal
% Daily Value*
Total Fat 22.1g 580%
Cholesterol 80.27mg 456%
Sodium 422.02mg 300%
Potassium 152.46mg 55%
Total Carbs 2.35g 13%
Sugars 1.32g 90%
Dietary Fiber 0.25g 17%
Protein 16.4g 559%
Vitamin C 0.8mg 22%
Iron 0.7mg 64%
Calcium 109.3mg 186%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 122.7
    Points
  • 126
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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