Easy Chicken and Potato Bake |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 3 |
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This is a Kraft recipe, and it uses some Kraft salad dressing. It also includes lemon, garlic, and rosemary, all baked in one dish! Ingredients:
1/4 cup kraft zesty italian salad dressing |
1/2 cup chicken broth |
1 tablespoon honey |
1 1/2 lbs bone-in chicken pieces (legs and thighs) |
1 lb baby red potato, quartered (about 8) |
5 garlic cloves, peeled |
1 teaspoon dried rosemary |
1 lemon, cut into 8 wedges |
Directions:
1. Heat oven to 400ºF.
2. Wisk together the salad dressing, chicken broth, honey and rosemary.
3. Place the chicken, potatoes and garlic cloves in a 13x9-inch baking dish; drizzle with dressing mixture.
4. Add lemons wedges.
5. Bake 45 to 50 minute or until chicken is done (165ºF) and potatoes are tender. Serve lemons as a garnish for the chicken and potatoes.
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