Directions:
- Boil chicken in large pot with seasoned water.
- Cool chicken ad shred.
- Saute chopped cattot, onion and celery with garlic in olive ol or butter.
- Add chicken stock and shredded chicken to veggies.
- Simmer 1 hour, then add noodles, and simmer another 20 minutes.
- If needed add cornstarch to thicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.68 Kcal (1987 kJ) | ||
| Calories from fat | 116.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 20% | |
|---|---|---|---|
| Cholesterol | 81.28mg | 27% | |
| Sodium | 3365.23mg | 140% | |
| Potassium | 899.75mg | 19% | |
| Total Carbs | 62.17g | 21% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 19.54g | 39% | |
| Vitamin C | 41.4mg | 69% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.3mg | 18% | |
| Calcium | 93.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 64.43 Kcal (270 kJ) | ||
| Calories from fat | 15.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 20% | |
|---|---|---|---|
| Cholesterol | 11.03mg | 27% | |
| Sodium | 456.79mg | 140% | |
| Potassium | 122.13mg | 19% | |
| Total Carbs | 8.44g | 21% | |
| Sugars | 0.45g | 13% | |
| Dietary Fiber | 0.57g | 17% | |
| Protein | 2.65g | 39% | |
| Vitamin C | 5.6mg | 69% | |
| Iron | 0.4mg | 18% | |
| Calcium | 12.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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