Coq en Daube Recipe

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Coq en Daube
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Ingredients:

Directions:

  1. Place chicken pieces in a shallow bowl with the carrots, onion, garlic, leek, salt, pepper, cloves, ginger, thyme, and just enough red wine to cover. Marinate for 24 hours in the refrigerator.
  2. To cook, brown the drained chicken in olive oil until nicely covered on all sides. Place in a deep casserole with pig's foot or pork skin and a tiny piece of orange rind. Strain marinade and add just enough to cover the chicken (if more liquid is needed, add red wine). Cover casserole and simmer on top of the stove or in a 300°F oven for 3 to 4 hours. Remove chicken to a hot platter, skin fat from juices and pour them over chicken. Serve with noodles, macaroni or any pasta and asparagus or endive. To serve cold, arrange chicken in a bowl, pour juices over it and chill until jellied. With this, drink Volnay.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61170.87 Kcal (256110 kJ)
Calories from fat 14245.59 Kcal
% Daily Value*
Total Fat 1582.84g 2435%
Cholesterol 16346.82mg 5449%
Sodium 15918.96mg 663%
Potassium 309.99mg 7%
Total Carbs 4911.39g 1637%
Sugars 7.78g 31%
Dietary Fiber 3.43g 14%
Protein 6665.78g 13332%
Vitamin C 28.2mg 47%
Vitamin A 0.3mg 10%
Iron 1mg 6%
Calcium 65.8mg 7%
Amount Per 100 g
Calories 8982.18 Kcal (37607 kJ)
Calories from fat 2091.79 Kcal
% Daily Value*
Total Fat 232.42g 2435%
Cholesterol 2400.33mg 5449%
Sodium 2337.5mg 663%
Potassium 45.52mg 7%
Total Carbs 721.18g 1637%
Sugars 1.14g 31%
Dietary Fiber 0.5g 14%
Protein 978.79g 13332%
Vitamin C 4.1mg 47%
Iron 0.2mg 6%
Calcium 9.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1354.6
    Points
  • 1549
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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