Easy Cherry Dessert Recipe

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Easy Cherry Dessert
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Ingredients
3
Count
Nutrition
106
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

  • 2 (16 oz) cans cherry pie filling
  • 1/2 cup oleo (or 1 stick)
  • 1 (18 oz) box white cake mix

Directions:

  1. Put pie filling in a 13x9-inch cake pan.
  2. Melt oleo and combine with the white cake mix.
  3. Mix to a crumbly mixture.
  4. Crumble over top the pie filling.
  5. Bake at 350° until golden brown, about 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.52 Kcal (442 kJ)
Calories from fat 83.42 Kcal
% Daily Value*
Total Fat 9.27g 14%
Sodium 175.96mg 7%
Potassium 6.8mg 0%
Total Carbs 5.92g 2%
Sugars 1.49g 6%
Dietary Fiber 0.25g 1%
Protein 0.35g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 428.61 Kcal (1795 kJ)
Calories from fat 338.84 Kcal
% Daily Value*
Total Fat 37.65g 14%
Sodium 714.72mg 7%
Potassium 27.64mg 0%
Total Carbs 24.04g 2%
Sugars 6.05g 6%
Dietary Fiber 1.01g 1%
Protein 1.44g 1%
Vitamin C 0.3mg 0%
Iron 0.6mg 1%
Calcium 37.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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