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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Easy-a quick dessert for unexpected company or to take to a potluck. Ingredients:
2 (16 ounce) cans cherry pie filling |
1/2 cup oleo (or 1 stick) |
1 (18 ounce) box white cake mix |
Directions:
1. Put pie filling in a 13x9-inch cake pan. 2. Melt oleo and combine with the white cake mix. 3. Mix to a crumbly mixture. 4. Crumble over top the pie filling. 5. Bake at 350° until golden brown, about 40 minutes. |
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