Directions:
- Open cheese place in the middle of serving plate, top with sun-dried tomato spread and the chopped parsley. Surround with flat bread crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.94 Kcal (2424 kJ) | ||
| Calories from fat | 217.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.13g | 37% | |
|---|---|---|---|
| Cholesterol | 103.1mg | 34% | |
| Sodium | 578mg | 24% | |
| Potassium | 388.78mg | 8% | |
| Total Carbs | 24.73g | 8% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 45.15g | 90% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 4.2mg | 23% | |
| Calcium | 411.6mg | 41% | |
| Amount Per 100 g | |||
| Calories | 419.14 Kcal (1755 kJ) | ||
| Calories from fat | 157.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 37% | |
|---|---|---|---|
| Cholesterol | 74.64mg | 34% | |
| Sodium | 418.46mg | 24% | |
| Potassium | 281.47mg | 8% | |
| Total Carbs | 17.9g | 8% | |
| Sugars | 0.74g | 4% | |
| Dietary Fiber | 1.58g | 9% | |
| Protein | 32.68g | 90% | |
| Vitamin C | 9.5mg | 22% | |
| Iron | 3mg | 23% | |
| Calcium | 298mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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