Directions:
- PREHEAT oven to 375°F. Mix all ingredients except bacon in 8-inch square baking dish sprayed with cooking spray; cover with foil.
- BAKE 45 min.
- SPRINKLE with bacon; continue baking, uncovered, 5 to 10 min. or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.73 Kcal (547 kJ) | ||
| Calories from fat | 64.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 11% | |
|---|---|---|---|
| Cholesterol | 12.42mg | 4% | |
| Sodium | 414.11mg | 17% | |
| Potassium | 210.86mg | 4% | |
| Total Carbs | 12.04g | 4% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 211mg | 21% | |
| Amount Per 100 g | |||
| Calories | 156.42 Kcal (655 kJ) | ||
| Calories from fat | 76.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 11% | |
|---|---|---|---|
| Cholesterol | 14.86mg | 4% | |
| Sodium | 495.5mg | 17% | |
| Potassium | 252.3mg | 4% | |
| Total Carbs | 14.41g | 4% | |
| Sugars | 2.82g | 9% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 6.84g | 11% | |
| Vitamin C | 10.6mg | 15% | |
| Iron | 0.4mg | 2% | |
| Calcium | 252.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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