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Prep Time: 0 Minutes Cook Time: 110 Minutes |
Ready In: 110 Minutes Servings: 10 |
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Yummy...Try putting ranch over it. Ingredients:
1 lb. idaho potatoes (about 4 medium), cut into 1/2-inch chunks (about 4 cups) |
1/2 lb. (8 oz.) velveeta pasteurized prepared cheese product, cut up |
1/2 cup chopped onions |
1/4 cup mayonnaise |
4 slices bacon, cooked, drained and crumbled (about 1/4 cup) |
Directions:
1. PREHEAT oven to 375°F. Mix all ingredients except bacon in 8-inch square baking dish sprayed with cooking spray; cover with foil.
2. BAKE 45 min.
3. SPRINKLE with bacon; continue baking, uncovered, 5 to 10 min. or until potatoes are tender.
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