Directions:
- Put potatoes, celery, and onion into a medium to large stock pot -.
- Cover with water and cook until vegetables are tender.
- Add cabbage, sausage, and beans and continue to cook for approximately 1/2 hour.
- Adjust seasonings if needed. Sprinkle with chopped fresh parsley, if using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.75 Kcal (1016 kJ) | ||
| Calories from fat | 143.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 25% | |
|---|---|---|---|
| Cholesterol | 34.58mg | 12% | |
| Sodium | 529.38mg | 22% | |
| Potassium | 717.23mg | 15% | |
| Total Carbs | 14.9g | 5% | |
| Sugars | 5.82g | 23% | |
| Dietary Fiber | 6.16g | 25% | |
| Protein | 10.16g | 20% | |
| Vitamin C | 45.1mg | 75% | |
| Iron | 0.9mg | 5% | |
| Calcium | 87.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 99.48 Kcal (417 kJ) | ||
| Calories from fat | 58.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 25% | |
|---|---|---|---|
| Cholesterol | 14.17mg | 12% | |
| Sodium | 216.94mg | 22% | |
| Potassium | 293.92mg | 15% | |
| Total Carbs | 6.11g | 5% | |
| Sugars | 2.39g | 23% | |
| Dietary Fiber | 2.52g | 25% | |
| Protein | 4.17g | 20% | |
| Vitamin C | 18.5mg | 75% | |
| Iron | 0.4mg | 5% | |
| Calcium | 35.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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