Directions:
- Combine first 5 ingredients in a bowl. Transfer to a greased baking dish and dot with butter.
- Bake at 375 for 1 to 1 1/4 hrs, or until bubbly and golden on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.16 Kcal (1169 kJ) | ||
| Calories from fat | 148.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 25% | |
|---|---|---|---|
| Cholesterol | 45.4mg | 15% | |
| Sodium | 529.71mg | 22% | |
| Potassium | 363.71mg | 8% | |
| Total Carbs | 25.3g | 8% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 9.79g | 20% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 1.6mg | 9% | |
| Calcium | 226mg | 23% | |
| Amount Per 100 g | |||
| Calories | 132.3 Kcal (554 kJ) | ||
| Calories from fat | 70.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 25% | |
|---|---|---|---|
| Cholesterol | 21.52mg | 15% | |
| Sodium | 251.04mg | 22% | |
| Potassium | 172.37mg | 8% | |
| Total Carbs | 11.99g | 8% | |
| Sugars | 0.58g | 5% | |
| Dietary Fiber | 0.78g | 7% | |
| Protein | 4.64g | 20% | |
| Vitamin C | 4.2mg | 15% | |
| Iron | 0.8mg | 9% | |
| Calcium | 107.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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