Directions:
- Preheat oven to 350°F.
- Spread cream cheese evenly on the bottom of casserole dish.
- Layer chili on top of the cream cheese.
- Distribute grated cheese evenly over the top.
- Bake in oven until cheese melts, approximately 12 to 15 minutes.
- Serve warm with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.09 Kcal (92 kJ) | ||
| Calories from fat | 14.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 2% | |
|---|---|---|---|
| Cholesterol | 4.16mg | 1% | |
| Sodium | 63.55mg | 3% | |
| Potassium | 48.38mg | 1% | |
| Total Carbs | 1.3g | 0% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 1.06g | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 311.67 Kcal (1305 kJ) | ||
| Calories from fat | 204 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.67g | 2% | |
|---|---|---|---|
| Cholesterol | 58.67mg | 1% | |
| Sodium | 896.67mg | 3% | |
| Potassium | 682.67mg | 1% | |
| Total Carbs | 18.33g | 0% | |
| Sugars | 4g | 1% | |
| Dietary Fiber | 11.67g | 3% | |
| Protein | 15g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.7mg | 2% | |
| Iron | 6mg | 2% | |
| Calcium | 374mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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