Chili Cheese Dip Recipe

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Chili Cheese Dip
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Ingredients
3
Count
Nutrition
177
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Spread cream cheese at the bottom of an 8x8 pan,.
  2. Top with chili.
  3. Cover with shredded cheese.
  4. Bake at 350 F until cheese is melted.
  5. Serve with Fritos Scoops or Tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.64 Kcal (740 kJ)
Calories from fat 140.09 Kcal
% Daily Value*
Total Fat 15.57g 24%
Cholesterol 48.68mg 16%
Sodium 259.64mg 11%
Potassium 108.73mg 2%
Total Carbs 2.55g 1%
Sugars 1.1g 4%
Dietary Fiber 0.99g 4%
Protein 7.38g 15%
Iron 0.7mg 4%
Calcium 194.5mg 19%
Amount Per 100 g
Calories 367.12 Kcal (1537 kJ)
Calories from fat 291.17 Kcal
% Daily Value*
Total Fat 32.35g 24%
Cholesterol 101.17mg 16%
Sodium 539.63mg 11%
Potassium 225.98mg 2%
Total Carbs 5.3g 1%
Sugars 2.3g 4%
Dietary Fiber 2.06g 4%
Protein 15.34g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 1.5mg 4%
Calcium 404.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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