Directions:
- Cook the Macaroni noodles as directed on the package.
- While the macaroni is cooking, dice your onion up and saute in 1 tbsp of butter. When the onion is soft and translucent, add the can of chili, black pepper, red pepper, and garlic powder, heat on medium low until hot.
- Drain the macaroni noodles, add the two cups of cheese, remaining tbsp of butter and the chili, blend until the cheese is melted, then add salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.41 Kcal (1463 kJ) | ||
| Calories from fat | 159.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.71g | 27% | |
|---|---|---|---|
| Cholesterol | 49.73mg | 17% | |
| Sodium | 315.62mg | 13% | |
| Potassium | 253.32mg | 5% | |
| Total Carbs | 33.36g | 11% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 15.4g | 31% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 14% | |
| Calcium | 301.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 361.71 Kcal (1514 kJ) | ||
| Calories from fat | 164.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 27% | |
|---|---|---|---|
| Cholesterol | 51.48mg | 17% | |
| Sodium | 326.73mg | 13% | |
| Potassium | 262.23mg | 5% | |
| Total Carbs | 34.54g | 11% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 15.94g | 31% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 312mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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