Easy Cheeseburger Mac Recipe

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Easy Cheeseburger Mac
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Ingredients
8
Count
Nutrition
402
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Brown ground beef and drain.
  2. Add water, ketchup and mustard. Bring to a boil. Stir in the macaroni from the box (but not the cheese yet). Reduce heat, cover and simmer 4 minutes.
  3. Add thawed vegetables. Simmer another 5-6 minutes covered, until macaroni is tender.
  4. Reduce heat to low and add cheese powder. Stir well. Sprinkle cheddar over the top and cover for a minute or two until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.5 Kcal (1681 kJ)
Calories from fat 206.47 Kcal
% Daily Value*
Total Fat 22.94g 35%
Cholesterol 72.61mg 24%
Sodium 499.81mg 21%
Potassium 331.06mg 7%
Total Carbs 26.04g 9%
Sugars 5.46g 22%
Dietary Fiber 2.25g 9%
Protein 22.88g 46%
Vitamin C 7.5mg 12%
Iron 3.2mg 18%
Calcium 130.9mg 13%
Amount Per 100 g
Calories 162.15 Kcal (679 kJ)
Calories from fat 83.38 Kcal
% Daily Value*
Total Fat 9.26g 35%
Cholesterol 29.32mg 24%
Sodium 201.85mg 21%
Potassium 133.7mg 7%
Total Carbs 10.52g 9%
Sugars 2.21g 22%
Dietary Fiber 0.91g 9%
Protein 9.24g 46%
Vitamin C 3mg 12%
Iron 1.3mg 18%
Calcium 52.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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