Bacon Cheeseburger Rice Recipe

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Ingredients:

Serving

Directions:

In a large skillet over medium heat, cook beef until no longer pink; drain. Add the water, barbecue sauce, mustard, onion and pepper.
Bring to a boil; stir in the rice. Sprinkle with cheese. Reduce heat; cover and simmer for 5 minutes. Sprinkle with pickles and bacon. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	912.56 Kcal (3821 kJ)
Calories from fat	422.01 Kcal
		% Daily Value*
Total Fat	46.89g	72%
Cholesterol	178.18mg	59%
Sodium	3305.88mg	138%
Potassium	901.06mg	19%
Total Carbs	64.06g	21%
Sugars	16.16g	65%
Dietary Fiber	1.9g	8%
Protein	58.81g	118%
Vitamin C	0.7mg	1%
Iron	7.8mg	44%
Calcium	122.5mg	12%

Amount Per 100 g
Calories	207.23 Kcal (868 kJ)
Calories from fat	95.83 Kcal
		% Daily Value*
Total Fat	10.65g	72%
Cholesterol	40.46mg	59%
Sodium	750.73mg	138%
Potassium	204.62mg	19%
Total Carbs	14.55g	21%
Sugars	3.67g	65%
Dietary Fiber	0.43g	8%
Protein	13.36g	118%
Vitamin C	0.2mg	1%
Iron	1.8mg	44%
Calcium	27.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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