Directions:
- Brown meat in large skillet on medium high heat and drain.
- Add water, ketchup and mustard.
- Bring to a boil.
- Stir in rice, Sprinkle with cheese, cover.
- Cook on low heat 5 minutes.
- Stir.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 960.91 Kcal (4023 kJ) | ||
| Calories from fat | 363.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.44g | 62% | |
|---|---|---|---|
| Cholesterol | 99.96mg | 33% | |
| Sodium | 562.18mg | 23% | |
| Potassium | 360.52mg | 8% | |
| Total Carbs | 116.12g | 39% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 7.61g | 30% | |
| Protein | 39.41g | 79% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 4.2mg | 23% | |
| Calcium | 245.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 236.1 Kcal (989 kJ) | ||
| Calories from fat | 89.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 62% | |
|---|---|---|---|
| Cholesterol | 24.56mg | 33% | |
| Sodium | 138.13mg | 23% | |
| Potassium | 88.58mg | 8% | |
| Total Carbs | 28.53g | 39% | |
| Sugars | 0.47g | 8% | |
| Dietary Fiber | 1.87g | 30% | |
| Protein | 9.68g | 79% | |
| Vitamin C | 2.3mg | 15% | |
| Iron | 1mg | 23% | |
| Calcium | 60.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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