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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Nothing fancy, but a tasty dressing up for boxed macaroni and cheese. It's also versatile. When I made it, I added 1/4 teaspoon or so of Montreal Steak seasoning. I also cooked a chopped onion along with the hamburger. You can use whatever seasoning you normally use when you make burgers to spice it up. Jalapenos are good in this as well. Ingredients:
1 lb ground beef |
2 cups water |
1/3 cup ketchup |
1 tablespoon yellow mustard |
1 (7 1/4 ounce) package macaroni and cheese mix (powder kind) |
1 cup frozen corn, thawed |
1 cup frozen peas, thawed |
1/2 cup grated cheddar cheese |
Directions:
1. Brown ground beef and drain.
2. Add water, ketchup and mustard. Bring to a boil. Stir in the macaroni from the box (but not the cheese yet). Reduce heat, cover and simmer 4 minutes.
3. Add thawed vegetables. Simmer another 5-6 minutes covered, until macaroni is tender.
4. Reduce heat to low and add cheese powder. Stir well. Sprinkle cheddar over the top and cover for a minute or two until cheese melts.
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