Easy Cheese Nugget Bread Recipe

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Easy Cheese Nugget Bread
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Ingredients:

Directions:

  1. Grease 2 (8x4-inch) loaf pans. Cut each thawed roll in half. Shape each piece of dough around 1 cube cheese; dip in butter. Place 12 balls of dough into each prepared pan, layering if necessary. Pour any remaining butter over dough.
  2. Cover; let rise in warm place until double in size (20 to 30 minutes).
  3. Meanwhile, stir together Parmesan cheese and Italian seasoning in small bowl.
  4. Heat oven to 375°F. Sprinkle Parmesan cheese mixture over tops of loaves. Bake for 23 to 28 minutes or until golden brown. Remove from pans immediately.
  5. TIP: Substitute 4 (5 3/4x3-inch) mini loaf pans for 2 (8x4-inch) loaf pans. Place 6 balls into each prepared pan. Bake for 20 to 25 minutes.
  6. TIP: If using a dark loaf pan, reduce oven temperature to 350°F for baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.37 Kcal (240 kJ)
Calories from fat 20.16 Kcal
% Daily Value*
Total Fat 2.24g 3%
Cholesterol 15.85mg 5%
Sodium 110.17mg 5%
Potassium 1.04mg 0%
Total Carbs 0.03g 0%
Sugars 0.01g 0%
Protein 2.68g 5%
Calcium 76.7mg 8%
Amount Per 100 g
Calories 375.48 Kcal (1572 kJ)
Calories from fat 131.94 Kcal
% Daily Value*
Total Fat 14.66g 3%
Cholesterol 103.76mg 5%
Sodium 721.06mg 5%
Potassium 6.82mg 0%
Total Carbs 0.22g 0%
Sugars 0.05g 0%
Protein 17.53g 5%
Iron 0.1mg 0%
Calcium 502.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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