Directions:
- Heat oven to 375°F. Combine 3/4 cup butter, sugar and brown sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add bananas, eggs and vanilla; continue beating until well mixed. Reduce speed to low; add flour, baking powder and baking soda. Beat until well mixed. Stir in pecans.
- Drop dough by rounded teaspoonfuls, 2 inches apart, onto greased cookie sheets. Bake for 8 to 10 minutes or until lightly browned. Cool completely.
- Combine powdered sugar, cream cheese spread and milk in small bowl. Beat at low speed, scraping bowl often, until well mixed. Frost cooled cookies.
- Recipe Tip
- The frosting on these cookies does not harden, but stays soft. When storing cookies, be sure to place them in a single layer to avoid cookies sticking together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2017.27 Kcal (8446 kJ) | ||
| Calories from fat | 1219.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.53g | 209% | |
|---|---|---|---|
| Cholesterol | 262.03mg | 87% | |
| Sodium | 2088.24mg | 87% | |
| Potassium | 2429.7mg | 52% | |
| Total Carbs | 201.04g | 67% | |
| Sugars | 108.29g | 433% | |
| Dietary Fiber | 8.97g | 36% | |
| Protein | 19.24g | 38% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 2.4mg | 13% | |
| Calcium | 204.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 331.45 Kcal (1388 kJ) | ||
| Calories from fat | 200.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.27g | 209% | |
|---|---|---|---|
| Cholesterol | 43.05mg | 87% | |
| Sodium | 343.11mg | 87% | |
| Potassium | 399.22mg | 52% | |
| Total Carbs | 33.03g | 67% | |
| Sugars | 17.79g | 433% | |
| Dietary Fiber | 1.47g | 36% | |
| Protein | 3.16g | 38% | |
| Vitamin C | 2.1mg | 21% | |
| Iron | 0.4mg | 13% | |
| Calcium | 33.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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