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Prep Time: 0 Minutes Cook Time: 23 Minutes |
Ready In: 23 Minutes Servings: 12 |
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this is a quick and easy bread/rolls .. it does take about 20 minutes to rise...so figure it will take a total of 60 minutes from start to finish... this recipe is from Land 'o Lakes. Ingredients:
12 balls frozen white roll dough, thawed |
4 ounces land o lakes® cheddar cheese, cut into 24 (1/2-inch) cubes |
1/4 cup land o lakes® butter, melted |
topping ingredients |
2 tablespoons grated parmesan cheese |
1 teaspoon italian seasoning |
Directions:
1. Grease 2 (8x4-inch) loaf pans. Cut each thawed roll in half. Shape each piece of dough around 1 cube cheese; dip in butter. Place 12 balls of dough into each prepared pan, layering if necessary. Pour any remaining butter over dough.
2. Cover; let rise in warm place until double in size (20 to 30 minutes).
3. Meanwhile, stir together Parmesan cheese and Italian seasoning in small bowl.
4. Heat oven to 375°F. Sprinkle Parmesan cheese mixture over tops of loaves. Bake for 23 to 28 minutes or until golden brown. Remove from pans immediately.
5. TIP: Substitute 4 (5 3/4x3-inch) mini loaf pans for 2 (8x4-inch) loaf pans. Place 6 balls into each prepared pan. Bake for 20 to 25 minutes.
6. TIP: If using a dark loaf pan, reduce oven temperature to 350°F for baking.
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