Directions:
- Whisk together orange juice,vinegar,oil,salt,cumin,and pepper in a small bowl to make dressing.
- In a large bowl combine carrots,raisens,scallions,and parsley.Add dressing, toss well. let sit at room temperature tossing occasionally for at least 30 minutes befor serving.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.96 Kcal (578 kJ) | ||
| Calories from fat | 31.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 5% | |
|---|---|---|---|
| Sodium | 291.44mg | 12% | |
| Potassium | 573.1mg | 12% | |
| Total Carbs | 26.68g | 9% | |
| Sugars | 16.45g | 66% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 17.3mg | 29% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 0.5mg | 3% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 82.25 Kcal (344 kJ) | ||
| Calories from fat | 19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 5% | |
|---|---|---|---|
| Sodium | 173.74mg | 12% | |
| Potassium | 341.64mg | 12% | |
| Total Carbs | 15.91g | 9% | |
| Sugars | 9.8g | 66% | |
| Dietary Fiber | 2.78g | 19% | |
| Protein | 1.2g | 4% | |
| Vitamin C | 10.3mg | 29% | |
| Vitamin A | 0.8mg | 43% | |
| Iron | 0.3mg | 3% | |
| Calcium | 35.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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