Directions:
- For the crust: blend all the ingredients in a processor.
- Press the crumb mixture into bottom and up sides of a 9-inch glass pie plate.
- Cover the crust and freeze while preparing the filling.
- To make the filling: set oven to 350 degrees.
- In a saucepan combine butter, brown sugar and corn syrup; bring to a boil, stirring, boil 1 minute.
- Stir in the nuts and whipping cream; boil until mixture thickens slightly (about 3 minutes) remove from heat.
- Add in chopped chocolate; stir until chocolate melts and the mixture is well blended.
- Pour the hot filling into the prepared crust.
- Distribute the pecans evenly (as best you can) using a spoon.
- Bake until the filling bubbles all over (about 10 minutes).
- Cool completely or refrigerate.
- Serve with a dollup of whipped cream on each slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.75 Kcal (2704 kJ) | ||
| Calories from fat | 504.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.02g | 86% | |
|---|---|---|---|
| Cholesterol | 71.77mg | 24% | |
| Sodium | 23.04mg | 1% | |
| Potassium | 276.4mg | 6% | |
| Total Carbs | 40.48g | 13% | |
| Sugars | 33.93g | 136% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.6mg | 9% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 549.63 Kcal (2301 kJ) | ||
| Calories from fat | 429.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.68g | 86% | |
|---|---|---|---|
| Cholesterol | 61.09mg | 24% | |
| Sodium | 19.61mg | 1% | |
| Potassium | 235.26mg | 6% | |
| Total Carbs | 34.45g | 13% | |
| Sugars | 28.88g | 136% | |
| Dietary Fiber | 3.8g | 18% | |
| Protein | 4.14g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.3mg | 9% | |
| Calcium | 52.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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