Directions:
- Make crust: Blend all ingredients in processor. Press crumb mixture onto bottom and up sides of 9-inch-diameter glass pie dish. Cover crust and freeze while preparing filling. (Can be made 1 week ahead. Keep frozen.)
- Make filling: Preheat oven to 350°F. Combine butter, brown sugar and corn syrup in heavy medium saucepan. Bring to boil, stirring often. Boil 1 minute. Stir in nuts and cream. Boil until mixture thickens slightly, about 3 minutes. Remove from heat. Add chocolate. Stir until chocolate melts and mixture is well blended.
- Pour hot filling into crust. Using spoon, evenly distribute nuts. Bake until filling bubbles all over, about 10 minutes. Transfer pie to rack and cool
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.16 Kcal (2366 kJ) | ||
| Calories from fat | 502.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.8g | 86% | |
|---|---|---|---|
| Cholesterol | 71.08mg | 24% | |
| Sodium | 16.69mg | 1% | |
| Potassium | 246.14mg | 5% | |
| Total Carbs | 20.42g | 7% | |
| Sugars | 14.16g | 57% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 594.47 Kcal (2489 kJ) | ||
| Calories from fat | 528.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.69g | 86% | |
|---|---|---|---|
| Cholesterol | 74.77mg | 24% | |
| Sodium | 17.55mg | 1% | |
| Potassium | 258.91mg | 5% | |
| Total Carbs | 21.48g | 7% | |
| Sugars | 14.89g | 57% | |
| Dietary Fiber | 4.7g | 18% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.4mg | 7% | |
| Calcium | 44.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chocolate Caramel and Pecan Pie
Chocolate wafer crumbs, Melted butter, Vanilla extract and 6 more.. -
Pecan Caramel Tart
Brisee (short crust pastry), All-purpose flour, Salt and 9 more.. -
Chocolate Chip Butterscotch Pie (Sunny Anderson)
Butter, Light brown sugar, Light corn syrup, Salt and 8 more.. -
Toffee-pecan Bars
Butter, Brown sugar, Egg, Unbleached flour, Butter and 3 more.. -
Grandma Douglas's Schnecken
Unsalted butter, plus more for the bowl and pan, Milk and 12 more.. -
Easy Caramel Sticky Buns (Pillsbury)
Butter or 1/4 cup margarine, Brown sugar, Light corn syrup and 5 more.. -
Sticky Buns (Bread Machine)
Milk, Vanilla extract, Butter, All-purpose flour, Sugar and 9 more.. -
Cinnamon Sticky Buns
Warm water, Active dry yeast, Sugar and 12 more.. -
Pecan Sticky Buns
King arthur unbleached all-purpose flour, Sugar and 15 more.. -
Sticky Bun French Toast
Bread, sliced 1/2 - 1 inch thick (i use 16 oz. of my favo... and 10 more.. -
Cake Mix Cinnamon Rolls
Yellow cake mix, All-purpose flour and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
