Directions:
- Make crust: Blend all ingredients in processor. Press crumb mixture onto bottom and up sides of 9-inch-diameter glass pie dish. Cover crust and freeze while preparing filling. (Can be made 1 week ahead. Keep frozen.)
- Make filling: Preheat oven to 350°F. Combine butter, brown sugar and corn syrup in heavy medium saucepan. Bring to boil, stirring often. Boil 1 minute. Stir in nuts and cream. Boil until mixture thickens slightly, about 3 minutes. Remove from heat. Add chocolate. Stir until chocolate melts and mixture is well blended.
- Pour hot filling into crust. Using spoon, evenly distribute nuts. Bake until filling bubbles all over, about 10 minutes. Transfer pie to rack and cool
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.16 Kcal (2366 kJ) | ||
| Calories from fat | 502.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.8g | 86% | |
|---|---|---|---|
| Cholesterol | 71.08mg | 24% | |
| Sodium | 16.69mg | 1% | |
| Potassium | 246.14mg | 5% | |
| Total Carbs | 20.42g | 7% | |
| Sugars | 14.16g | 57% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 594.47 Kcal (2489 kJ) | ||
| Calories from fat | 528.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.69g | 86% | |
|---|---|---|---|
| Cholesterol | 74.77mg | 24% | |
| Sodium | 17.55mg | 1% | |
| Potassium | 258.91mg | 5% | |
| Total Carbs | 21.48g | 7% | |
| Sugars | 14.89g | 57% | |
| Dietary Fiber | 4.7g | 18% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.4mg | 7% | |
| Calcium | 44.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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