Directions:
- Place Cabbage in large Dutch Oven pan and barely cover with water. Place on top of stove on medium high heat.
- Add rest of ingredients in order as listed.
- Cook until all vegetables are just tender. Add water as needed to keep ingredients covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.53 Kcal (480 kJ) | ||
| Calories from fat | 61.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Cholesterol | 26.45mg | 9% | |
| Sodium | 490.97mg | 20% | |
| Potassium | 223.57mg | 5% | |
| Total Carbs | 8.18g | 3% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 6.09g | 12% | |
| Vitamin C | 35.8mg | 60% | |
| Iron | 0.4mg | 2% | |
| Calcium | 45mg | 5% | |
| Amount Per 100 g | |||
| Calories | 73.75 Kcal (309 kJ) | ||
| Calories from fat | 39.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 10% | |
|---|---|---|---|
| Cholesterol | 17.03mg | 9% | |
| Sodium | 316.14mg | 20% | |
| Potassium | 143.96mg | 5% | |
| Total Carbs | 5.27g | 3% | |
| Sugars | 2.21g | 14% | |
| Dietary Fiber | 2.02g | 13% | |
| Protein | 3.92g | 12% | |
| Vitamin C | 23.1mg | 60% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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