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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 12 |
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My family loves this stew especially when I cook it on New Years Day instead of the traditional cabbage and corned beef. I just started to toss in different vegetables until I came up with this stew. Ingredients:
1 head cabbage, cut into bite-size pieces |
1 (16 ounce) bag baby carrots, sliced in bite-size chunks |
5 stalks celery, cut in bite-size chunks |
1 large onion, diced |
1 lb kielbasa or 1 lb polish sausage, sliced |
1 tablespoon parsley |
salt and pepper, to taste |
Directions:
1. Place Cabbage in large Dutch Oven pan and barely cover with water. Place on top of stove on medium high heat.
2. Add rest of ingredients in order as listed.
3. Cook until all vegetables are just tender. Add water as needed to keep ingredients covered.
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