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Easy Cabbage Roll Casserole Recipe

Easy Cabbage Roll Casserole Recipe

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Ingredients:

Serving

6 cups cabbage, coarse cut or shredded (1/2 small head )
2 tbsp butter or 2 tbsp olive oil
1 lb ground beef
1 onion, chopped
2 garlic cloves, minced
1 (14 oz) can tomatoes , cut them up
1 tsp sage
1 tsp thyme
1 tbsp worcestershire sauce
2 tbsp brown sugar
1 tsp salt (or to taste)
1/2 tsp pepper (or to taste)
1 cup cooked rice
1 (8 oz) can condensed tomato soup

Directions:

Lightly saute cabbage in butter and oil for a few minutes (should still remain mostly rigid).
Brown beef with onions and garlic, drain.
Add all remaining ingredients EXCEPT for tomato soup. Simmer.
Layer a casserole dish with 1/2 the cabbage. Dump in the beef/rice/tomato mixture. Layer top with remaining cabbage. Pour can of condensed soup over top of all.
Cover and bake for at 350 for 1-1.5 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.32 Kcal (1056 kJ)
Calories from fat	123.24 Kcal
		% Daily Value*
Total Fat	13.69g	21%
Cholesterol	57.04mg	19%
Sodium	500.6mg	21%
Potassium	466.32mg	10%
Total Carbs	16.72g	6%
Sugars	7.03g	28%
Dietary Fiber	3.24g	13%
Protein	16.58g	33%
Vitamin C	29.4mg	49%
Iron	2.1mg	12%
Calcium	55.4mg	6%

Amount Per 100 g
Calories	117.96 Kcal (494 kJ)
Calories from fat	57.61 Kcal
		% Daily Value*
Total Fat	6.4g	21%
Cholesterol	26.66mg	19%
Sodium	234.02mg	21%
Potassium	218mg	10%
Total Carbs	7.82g	6%
Sugars	3.29g	28%
Dietary Fiber	1.52g	13%
Protein	7.75g	33%
Vitamin C	13.7mg	49%
Iron	1mg	12%
Calcium	25.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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