Easy Cabbage Roll Casserole

Prep Time: 30 Minutes

Cook Time: 1 Minutes

Ready In: 31 Minutes

Servings: 6

All the taste of authentic European cabbage rolls with a fraction of the work.

Ingredients:

6 cups cabbage, coarse cut or shredded (1/2 small head)

2 tablespoons butter or 2 tablespoons olive oil

1 lb ground beef or 1 lb ground pork

1 onion, chopped

2 garlic cloves, minced

1 (14 ounce) can tomatoes, cut them up

1 teaspoon sage

1 teaspoon thyme

1 tablespoon worcestershire sauce

2 tablespoons brown sugar

1 teaspoon salt (or to taste)

1/2 teaspoon pepper (or to taste)

1 cup cooked rice (as per your rice package directions)

1 (8 ounce) can condensed tomato soup

Directions:

1. Lightly saute cabbage in butter and oil for a few minutes (should still remain mostly rigid).
2. Brown beef with onions and garlic, drain.
3. Add all remaining ingredients EXCEPT for tomato soup. Simmer.
4. Layer a casserole dish with 1/2 the cabbage. Dump in the beef/rice/tomato mixture. Layer top with remaining cabbage. Pour can of condensed soup over top of all.
5. Cover and bake for at 350 for 1-1.5 hours.

By RecipeOfHealth.com