Directions:
- In a medium bowl, cream the butter and sugar. Stir in vanilla and water. Add the flour and almonds, mix until blended. Cover and chill for 3 hours.
- Preheat oven to 325 degrees.
- Shape dough into balls or crescents. Place on an unprepared cookie sheet and bake for 15 to 20 minutes in the preheated oven. Remove from pan to cool on wire racks. When cookies are cool, roll in confectioners' sugar. Store at room temperature in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1370.29 Kcal (5737 kJ) | ||
| Calories from fat | 789.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.74g | 135% | |
|---|---|---|---|
| Cholesterol | 162.68mg | 54% | |
| Sodium | 20.29mg | 1% | |
| Potassium | 431.18mg | 9% | |
| Total Carbs | 132.31g | 44% | |
| Sugars | 61.03g | 244% | |
| Dietary Fiber | 7.33g | 29% | |
| Protein | 19.24g | 38% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 2.3mg | 13% | |
| Calcium | 145.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 502.21 Kcal (2103 kJ) | ||
| Calories from fat | 289.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.16g | 135% | |
|---|---|---|---|
| Cholesterol | 59.62mg | 54% | |
| Sodium | 7.43mg | 1% | |
| Potassium | 158.02mg | 9% | |
| Total Carbs | 48.49g | 44% | |
| Sugars | 22.37g | 244% | |
| Dietary Fiber | 2.69g | 29% | |
| Protein | 7.05g | 38% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 0.8mg | 13% | |
| Calcium | 53.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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