Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter and confectioners' sugar until light and fluffy. Stir in the vanilla and then the flour to form a soft dough. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet. Flatten each cookie to 1/4 inch thick using the bottom of a glass dipped in confectioners' sugar.
- Bake for 8 to 10 minutes in the preheated oven, until the edges are just beginning to brown. Do not over cook. Remove from cookie sheets to cool on wire racks.
- Melt the coating chocolate over a double boiler or in the microwave, stirring frequently until smooth. Spread chocolate onto the bottom of each cookie. Place cookies chocolate side down onto waxed paper until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2161.8 Kcal (9051 kJ) | ||
| Calories from fat | 1019.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.3g | 174% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 689.19mg | 29% | |
| Potassium | 432.05mg | 9% | |
| Total Carbs | 267.99g | 89% | |
| Sugars | 87.22g | 349% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 23.1g | 46% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.6mg | 20% | |
| Calcium | 133.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 482.95 Kcal (2022 kJ) | ||
| Calories from fat | 227.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.31g | 174% | |
|---|---|---|---|
| Cholesterol | 54.52mg | 81% | |
| Sodium | 153.97mg | 29% | |
| Potassium | 96.52mg | 9% | |
| Total Carbs | 59.87g | 89% | |
| Sugars | 19.49g | 349% | |
| Dietary Fiber | 0.84g | 15% | |
| Protein | 5.16g | 46% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.8mg | 20% | |
| Calcium | 29.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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