Apricot White Stilton Bread Recipe

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Apricot White Stilton Bread
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Ingredients
11
Count
Nutrition
2299
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Lightly mix yeast, honey, and warm water in a small bowl and set aside. Allow to sit ~10 minutes or until yeast is nicely activated. It will smell yeasty and have a frothy head on it resembling a beer.
  2. Meanwhile, in a small saucepan over low heat, combine milk, butter, sugar, and salt. Stir until all ingredients are melted, dissolved, and well combined. Allow to cool to lukewarm (otherwise you may kill your yeast before they've fulfilled their destiny).
  3. In a large bowl, stir yeast water and milk mixture to combine. Add 2 cups of flour and mix until smooth.
  4. Begin adding flour, 1/2-1 cup at a time and stirring just until a dough forms. Dump out onto a clean, floured surface and begin kneading dough, adding more flour if necessary as it becomes sticky. Continue until a smooth, elastic, hardly-sticky dough forms.
  5. Place dough ball into a greased bowl large enough to hold double the current volume. Roll dough to coat in fat (butter, oil, whatever) and cover with a clean cloth. Allow to rise 1 hour in a warm, draft free area, or until doubled in volume.
  6. After dough has risen, punch down and knead for 1 minute. Divide dough into equal halves and set one aside.
  7. Divide one half into three equal pieces and roll each piece out to a length of 12-15 . Pinch ends together and tightly braid ropes to form a loaf, pinching again at the end. Repeat for second half of dough.
  8. Preheat oven to 375 F.
  9. Sprinkle cornmeal on two baking stones and place braided loaves on them. Cover each loaf again with a clean cloth and allow them to rise, again, for another 30 minutes or until doubled.
  10. After final proof, brush loaves with egg whites and sprinkle with granulated sugar. Bake 35-40 minutes or until golden brown. Loaves should sound hollow when you tap the bottom.
  11. Allow to cool at least 30 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2298.8 Kcal (9625 kJ)
Calories from fat 844.96 Kcal
% Daily Value*
Total Fat 93.88g 144%
Cholesterol 238.12mg 79%
Sodium 4092.88mg 171%
Potassium 663.8mg 14%
Total Carbs 274.3g 91%
Sugars 21.08g 84%
Dietary Fiber 8.79g 35%
Protein 95.86g 192%
Vitamin A 0.2mg 7%
Iron 13.8mg 77%
Calcium 860.5mg 86%
Amount Per 100 g
Calories 263.15 Kcal (1102 kJ)
Calories from fat 96.72 Kcal
% Daily Value*
Total Fat 10.75g 144%
Cholesterol 27.26mg 79%
Sodium 468.52mg 171%
Potassium 75.99mg 14%
Total Carbs 31.4g 91%
Sugars 2.41g 84%
Dietary Fiber 1.01g 35%
Protein 10.97g 192%
Iron 1.6mg 77%
Calcium 98.5mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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