Directions:
- In a small saucepan, scald milk and cool to lukewarm.
- Cream butter or margarine in a large mixing bowl.
- Gradually add sugar and salt to butter, beat until light and fluffy.
- Measure water into a small bowl.
- Sprinkle yeast over the water and stir until dissolved.
- Add lukewarm milk, yeast dissolved in water, eggs, egg yolk and flour to creamed butter mixture; beat vigorously with a wooden spoon for 2 minutes.
- Cover bowl and let rise in a warm place, free from draft, until more than doubled in bulk (about 2 hours).
- Stir down and beat vigorously for 2 minutes.
- Cover tightly and refrigerate overnight.
- In the morning, beat down the dough.
- Turn soft dough out onto a lightly floured board; divide into 2 different sized pieces - 1 piece 3/4 and the 2nd piece 1/4 of the dough.
- Cut both large piece of dough into 24 equal pieces and smaller piece of dough into 24 equal pieces; form all into smooth balls.
- Grease 24 muffin cups.
- Place one larger ball into each muffin cup.
- Make a deep indentation in center of each large ball.
- Dampen each lightly with cold water and press a small ball into each indentation.
- Cover with a damp towel and let rise in a warm place, free from draft, until doubled in bulk, about 50 minutes.
- Heat oven to 375°F.
- Beat together 1 egg white and 1 tablespoon sugar.
- Brush the top of each brioche lighly with the beaten egg.
- Bake 15 to 20 minutes, or until lightly browned and baked.
- Turn out of pans immediately to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.31 Kcal (617 kJ) | ||
| Calories from fat | 61.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 11% | |
|---|---|---|---|
| Cholesterol | 28.16mg | 9% | |
| Sodium | 449.59mg | 19% | |
| Potassium | 56.69mg | 1% | |
| Total Carbs | 18.41g | 6% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 3.4g | 7% | |
| Iron | 1.2mg | 6% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 333.31 Kcal (1396 kJ) | ||
| Calories from fat | 139.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 11% | |
|---|---|---|---|
| Cholesterol | 63.72mg | 9% | |
| Sodium | 1017.25mg | 19% | |
| Potassium | 128.26mg | 1% | |
| Total Carbs | 41.66g | 6% | |
| Sugars | 3.75g | 7% | |
| Dietary Fiber | 4.64g | 8% | |
| Protein | 7.7g | 7% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.6mg | 6% | |
| Calcium | 130.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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