Ingredients:
- 12 oz thick caramel ice cream topping or 12 oz thick butterscotch sundae sauce or 12 oz bordeaux syrup
Directions:
- Heat oven to 350.
- Grease a 9x13 pan.
- Beat cake mix, 1/3 cup evaporated milk and melted butter rapidly for 1 minute.
- Press half of the mixture into the bottom of the pan.
- Bake for 15 minutes or until set.
- In medium bowl, mix caramel (butterscotch or bordeaux syrup), flour, and remaining evaporated milk.
- Pour evenly over brownies.
- Sprinkle 1 cup chocolate chips over them, then sprinkle remaining clumps of cake mix on top, and finish with remaining chocolate chips.
- Bake again for 30 minutes.
- Will look a little undercooked, but will set as it cools.
- Cool on a wire rack, and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.31 Kcal (780 kJ) | ||
| Calories from fat | 120.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 21% | |
|---|---|---|---|
| Cholesterol | 17.95mg | 6% | |
| Sodium | 52.05mg | 2% | |
| Potassium | 61.2mg | 1% | |
| Total Carbs | 16.43g | 5% | |
| Sugars | 12.29g | 49% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 409.32 Kcal (1714 kJ) | ||
| Calories from fat | 265.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.45g | 21% | |
|---|---|---|---|
| Cholesterol | 39.45mg | 6% | |
| Sodium | 114.36mg | 2% | |
| Potassium | 134.46mg | 1% | |
| Total Carbs | 36.11g | 5% | |
| Sugars | 26.99g | 49% | |
| Dietary Fiber | 2.83g | 5% | |
| Protein | 3.82g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.4mg | 4% | |
| Calcium | 131.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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