Directions:
- Trim roast and cut into 2-inch pieces. Stir together all ingredients in a 6-quart slow cooker.
- Cover and cook on LOW 10 to 12 hours or until potatoes are fork-tender. Remove pork with a slotted spoon, and shred. Return shredded pork to slow cooker, and stir well. Ladle stew into bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2572.18 Kcal (10769 kJ) | ||
| Calories from fat | 405.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.07g | 69% | |
|---|---|---|---|
| Cholesterol | 826.51mg | 276% | |
| Sodium | 3910.85mg | 163% | |
| Potassium | 7360.95mg | 157% | |
| Total Carbs | 187.96g | 63% | |
| Sugars | 92.82g | 371% | |
| Dietary Fiber | 21.79g | 87% | |
| Protein | 331.29g | 663% | |
| Vitamin C | 23.4mg | 39% | |
| Vitamin A | 3.9mg | 130% | |
| Iron | 20.9mg | 116% | |
| Calcium | 355.6mg | 36% | |
| Amount Per 100 g | |||
| Calories | 122.14 Kcal (511 kJ) | ||
| Calories from fat | 19.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 69% | |
|---|---|---|---|
| Cholesterol | 39.25mg | 276% | |
| Sodium | 185.71mg | 163% | |
| Potassium | 349.54mg | 157% | |
| Total Carbs | 8.93g | 63% | |
| Sugars | 4.41g | 371% | |
| Dietary Fiber | 1.03g | 87% | |
| Protein | 15.73g | 663% | |
| Vitamin C | 1.1mg | 39% | |
| Vitamin A | 0.2mg | 130% | |
| Iron | 1mg | 116% | |
| Calcium | 16.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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