Directions:
- Mix sugar and cornstarch in medium pan.
- Gradually stir in water until smooth.
- Stirring constantly, cook on medium heat until mixture comes to a boil; boil 1 minute.
- Remove from heat.
- Stir in gelatin until completely dissolved.
- Cool to room temperature, but be careful it does not begin to set.
- Add cherries to cooled mixture.
- Pour into pie shell.
- Spread Cool Whip over top.
- Garnish with chocolate shavings.
- Chill 3 hours before serving.
- Be adventurous!
- Use regular pre-baked pie shell and fill with sliced kiwi fruit, use lime gelatin!
- How about fresh peaches and peach gelatin!
- Mango and orange gelatin!
- Strawberries, pears, apricots!
- Use your imagination!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.28 Kcal (411 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 30.1mg | 1% | |
| Potassium | 74.41mg | 2% | |
| Total Carbs | 24.61g | 8% | |
| Sugars | 19.72g | 79% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 62.09 Kcal (260 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 19.01mg | 1% | |
| Potassium | 47mg | 2% | |
| Total Carbs | 15.54g | 8% | |
| Sugars | 12.46g | 79% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 0.66g | 2% | |
| Vitamin C | 3.2mg | 9% | |
| Iron | 0.5mg | 4% | |
| Calcium | 9.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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