Heat 1/3rd of the whipping cream in a heavy bottomed sauce pan but don't let it boil, turn off the heat. Add the chocolate chips and stir until melted, add 1 tsp cinnamon and the grated orange zest und mix well.
In a large mixing bowl whip the rest of the cream to stiff peaks, pour the chocolate mixture into the whipped cream and and carefully fold in with a spatula, do not stir.
Pour the mixture in 4 dessert bowls, put the rest of the cinnamon and the cocoa in a tea strainer and sieve over the dishes.
Put in the fridge and let set for at least 2 hours or over night.
When ready to serve, garnish with a swirl of orange zest and some fresh mint.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.08 Kcal (1357 kJ)
Calories from fat	225.89 Kcal
		% Daily Value*
Total Fat	25.1g	39%
Cholesterol	54.8mg	18%
Sodium	15.41mg	1%
Potassium	42.87mg	1%
Total Carbs	27.58g	9%
Sugars	20.06g	80%
Dietary Fiber	3.3g	13%
Protein	2.09g	4%
Vitamin C	0.4mg	1%
Iron	1.3mg	7%
Calcium	35.5mg	4%

Amount Per 100 g
Calories	408.85 Kcal (1712 kJ)
Calories from fat	284.97 Kcal
		% Daily Value*
Total Fat	31.66g	39%
Cholesterol	69.13mg	18%
Sodium	19.44mg	1%
Potassium	54.09mg	1%
Total Carbs	34.79g	9%
Sugars	25.31g	80%
Dietary Fiber	4.17g	13%
Protein	2.63g	4%
Vitamin C	0.5mg	1%
Iron	1.6mg	7%
Calcium	44.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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