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Easy Phyllo Fruit Tarts Recipe

Easy Phyllo Fruit Tarts Recipe

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Ingredients:

Serving

1 sheet phyllo pastry
2 -3 tbsp sweetened stewed fruit (any plain stewed or canned fruit works well or see below for more ideas)
1/2 tsp sugar
oil or melted butter , to brush pastry dough
icing sugar , for dusting cooked tart

Directions:

Preheat the oven to 190°C.
Brush the sheet of phyllo pastry with melted butter or oil.
Scrunch up to form a nest and place on a flat or shallow baking tray.
Spoon the fruit into the centre.
Sprinkle with sugar and bake for 12-15 minutes until golden.
Dust with a little icing sugar if desired.
Serve with some ready-made custard or whipped cream.
FILLING IDEAS:.
Stewed feijoas mixed with a little ginger.
Cooked apples mixed with a little cinnamon, cloves and pistachio nuts or nuts of your choice.
Canned peaches mixed with a little coconut and mixed spice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	70.04 Kcal (293 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.03mg	0%
Potassium	0.03mg	0%
Total Carbs	16.06g	5%
Sugars	16.04g	64%
Vitamin C	38.5mg	64%
Calcium	50.4mg	5%

Amount Per 100 g
Calories	23.54 Kcal (99 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.01mg	0%
Potassium	0.01mg	0%
Total Carbs	5.4g	5%
Sugars	5.39g	64%
Vitamin C	12.9mg	64%
Calcium	16.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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