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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 6 |
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Wanted something beyond just fruited gelatin. Combined several recipes and came up with this. Hope you enjoy it. Ingredients:
1 chocolate graham wafer pie crust |
2 (3 ounce) packages black cherry gelatin |
16 ounces frozen tart cherries |
1/2 cup sugar |
3 tablespoons cornstarch |
1 1/2 cups water |
cool whip |
chocolate shavings |
Directions:
1. Mix sugar and cornstarch in medium pan.
2. Gradually stir in water until smooth.
3. Stirring constantly, cook on medium heat until mixture comes to a boil; boil 1 minute.
4. Remove from heat.
5. Stir in gelatin until completely dissolved.
6. Cool to room temperature, but be careful it does not begin to set.
7. Add cherries to cooled mixture.
8. Pour into pie shell.
9. Spread Cool Whip over top.
10. Garnish with chocolate shavings.
11. Chill 3 hours before serving.
12. Be adventurous!
13. Use regular pre-baked pie shell and fill with sliced kiwi fruit, use lime gelatin!
14. How about fresh peaches and peach gelatin!
15. Mango and orange gelatin!
16. Strawberries, pears, apricots!
17. Use your imagination!
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