Directions:
- Press crescent rolls into a greased deep-dish pie pan or a 9 x 9 baking pan.
- Layer with hash browns.
- Top hash browns with sausage.
- Top sausage with cheddar cheese.
- Combine eggs, milk and salt in a medium bowl and mix will.
- Pour over the cheddar, sausage and hash browns.
- Sprinke top with Parmesan cheese.
- Bake at 375 degrees for apx 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.81 Kcal (807 kJ) | ||
| Calories from fat | 102.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 18% | |
|---|---|---|---|
| Cholesterol | 184.24mg | 61% | |
| Sodium | 263.05mg | 11% | |
| Potassium | 226.65mg | 5% | |
| Total Carbs | 11.6g | 4% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 11.97g | 24% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1mg | 6% | |
| Calcium | 170.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 105.85 Kcal (443 kJ) | ||
| Calories from fat | 56.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 18% | |
|---|---|---|---|
| Cholesterol | 101.15mg | 61% | |
| Sodium | 144.41mg | 11% | |
| Potassium | 124.42mg | 5% | |
| Total Carbs | 6.37g | 4% | |
| Sugars | 0.47g | 3% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 6.57g | 24% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.6mg | 6% | |
| Calcium | 93.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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