Easy Breakfast Casserole from Country Crock(R) |
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Prep Time: 15 Minutes Cook Time: 80 Minutes |
Ready In: 95 Minutes Servings: 12 |
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Eggs, assorted veggies, shredded cheese, hash browns, and bacon make a great brunch casserole that feeds a crowd. Ingredients:
1/2 cup country crock® spread, divided |
3 cups assorted fresh vegetables (peppers, onions, and/or broccoli) |
8 eggs |
2 cups 2% milk |
2 cups shredded low-fat cheddar cheese, divided |
1 (16 ounce) package frozen hash brown potatoes, thawed |
8 slices bacon, crisp-cooked and crumbled |
Directions:
1. Preheat oven to 350 degrees F. Grease 13 x 9-inch baking dish with 1 tablespoon Country Crock® Spread; set aside. Melt remaining Spread in 12-inch nonstick skillet over medium-high heat and cook vegetables, stirring occasionally, until tender, about 8 minutes.
2. Whisk eggs with milk in large bowl. Stir in 1 1/2 cups cheese, cooked vegetables, potatoes and bacon. Pour into prepared baking dish.
3. Cover with aluminum foil and bake 45 minutes. Uncover, then sprinkle with remaining 1/2 cup cheese and bake 30 minutes or until eggs are thoroughly cooked.
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