Breakfast Eggcake Recipe

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Ingredients

Count

Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 egg, beaten slightly
1/8 cup milk
1/8 cup bisquick pancake mix
2 tsp butter
1 tsp bacon bits (optional) or 1 tsp parsley
1 dash cinnamon sugar ( optional) or 1 dash nutmeg, for sweet (optional)

Directions:

Stir ingredients together gently.
Add more milk as necessary to make batter the consistency of buttermilk.
Melt butter in omelette pan or small skillet over medium high heat.
Pour batter into skillet and cook until edges appear dry. Flip eggcake over and cook until set, about another minute.
Slide onto serving plate and serve with maple syrup or your favorite pancake topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	33.84 Kcal (142 kJ)
Calories from fat	18.38 Kcal
		% Daily Value*
Total Fat	2.04g	3%
Cholesterol	23.49mg	8%
Sodium	46.37mg	2%
Potassium	19.64mg	0%
Total Carbs	2.89g	1%
Sugars	0.52g	2%
Dietary Fiber	0.1g	0%
Protein	1.21g	2%
Iron	0.2mg	1%
Calcium	27.5mg	3%

Amount Per 100 g
Calories	223.29 Kcal (935 kJ)
Calories from fat	121.3 Kcal
		% Daily Value*
Total Fat	13.48g	3%
Cholesterol	154.98mg	8%
Sodium	305.97mg	2%
Potassium	129.59mg	0%
Total Carbs	19.04g	1%
Sugars	3.41g	2%
Dietary Fiber	0.64g	0%
Protein	8.01g	2%
Vitamin A	0.1mg	0%
Iron	1.4mg	1%
Calcium	181.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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