Directions:
- Beat egg whites and salt until stiff.
- Add enough cheese to allow mixture to be handled as dough. Roll into balls the size of a walnut. Coat with bread crumbs.
- Fry in hot oil, drain on paper towels.
- Sprinkle with parsley and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.02 Kcal (561 kJ) | ||
| Calories from fat | 65.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 11% | |
|---|---|---|---|
| Cholesterol | 22.77mg | 8% | |
| Sodium | 425.99mg | 18% | |
| Potassium | 87.56mg | 2% | |
| Total Carbs | 7.18g | 2% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 9.31g | 19% | |
| Vitamin C | 10mg | 17% | |
| Iron | 0.7mg | 4% | |
| Calcium | 217.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 169.48 Kcal (710 kJ) | ||
| Calories from fat | 83.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 11% | |
|---|---|---|---|
| Cholesterol | 28.8mg | 8% | |
| Sodium | 538.71mg | 18% | |
| Potassium | 110.73mg | 2% | |
| Total Carbs | 9.07g | 2% | |
| Sugars | 1.36g | 4% | |
| Dietary Fiber | 0.66g | 2% | |
| Protein | 11.78g | 19% | |
| Vitamin C | 12.6mg | 17% | |
| Iron | 0.9mg | 4% | |
| Calcium | 275.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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